In honor of receiving my tax refund I decided to treat myself to a food processor! Woohooo!! Today I made hummus and then asparagus soup. For the asparagus soup I modified Emeril’s recipe…most notably skipping the heavy cream. I don’t see the point of turning something so healthful into an artery clogger. I pureed it in the food processor. Note to self: when pureeing soup do a little at a time otherwise it will spray out from underneath the lid and go everywhere…
Such fun!
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Mitch…the “Galloping Gourmet”….I can’t remember to whom the title was originally given but you deserve it now. How was the asparagus soup?
Hi Reen! The soup is pretty tasty. The cream would have thickened it up a bit, so maybe next time I’ll add half & half…and perhaps a sprinkling of feta…and maybe, just maybe, a pinch of bacon. Still heart smart, right? xoxo!
Yum Yum! Feel free to cook some up for us<:)