My brother-in-law manned the bar-b-que last night and served up perfectly grilled chicken to top off a squelching hot day. I don’t have the full recipe, but I believe zesting 2 oranges, lemons, and limes was involved (which were later added to the grill and then used as garnish). I think he found the recipe in one of the Williams-Sonoma Grilling cookbooks, but I’m not sure which one. I’ll try to post the recipe in the next few days because, I think, this is one to keep on deck for summer.

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