My brother-in-law manned the bar-b-que last night and served up perfectly grilled chicken to top off a squelching hot day. I don’t have the full recipe, but I believe zesting 2 oranges, lemons, and limes was involved (which were later added to the grill and then used as garnish). I think he found the recipe in one of the Williams-Sonoma Grilling cookbooks, but I’m not sure which one. I’ll try to post the recipe in the next few days because, I think, this is one to keep on deck for summer.
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May 20, 2009 at 7:27 pm
Pookie
As “brother-in-law’s” wife, I have to agree that this dish is delish! It’s the third time he’s made it and it won’t be the last. YUM!
May 20, 2009 at 10:25 pm
polkstreetandmore
Pookie – Can #7a give bring the recipe this weekend? I’d love to post it since I’ve had a lot of hits about it. Can’t wait for Friday!