I was reading Williams-Sonoma’s blog, The Blender, and came upon a post on how to make homemade pasta dough and was inspired to give it a try. Plus, I already owned all of the ingredients (flour, eggs, and olive oil) so I didn’t even have to change out of my pajamas to do it! It was really easy…except I didn’t make my “well” for the egg quite big enough or roll out the dough thin enough so I ended up with super thick noodles. At least I know for next time, right? It was pretty delicious anyway and I felt a little smug knowing that I’d made it from scratch!

WS also has a TON of new pasta tools and I think I might “need” them…particularly the ravioli tools. Don’t they look fun?

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